VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The most crucial Aspect within the Acetic Acid will be the Acetyl Molecule.Acetobacter would be the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) and it's ubiquitous. Just leave an vacant wine lying all over for two weeks and Acetobacter will see it quickly and transform it into win